Spicy Tortillas

Whether it is lunch your wanting a light snack or a party nibble these Spicy Tortillas will tantalise your taste buds. I usually make these when I am not overly hungry or as an accompaniment to a curry dish.

The best thing about this recipe it’s easy to make and doesn’t create a huge mess in the kitchen. Yes, hardly any washing up. These tortillas are great when you have the munchies because there savoury, a little crunchy and there kind of like chips (huge chip) without all the calories.

When hunger calls we immediately head straight for the fridge or cupboard. We stand their starring blankly and opening and closing the doors in hope for ideas. What is with that! It’s not like the answer is going to miraculously appear or something new is going to materialise. This makes me laugh, so the next time you find yourself in the kitchen with a brain melt down you can use this recipe.

This recipe is sensational because it is light and tasty and when grilled it will fills the air with the aroma of spices. The smell will make you hungry whilst you wait impatiently to take your first bite. Whether you’re cooking for one or for a party it is a tasty nibble that is kind on the purse strings.

Spicy Tortillas

Ingredients:
1 packet Tortillas
Curry Powder
Salt (Optional)
Paprika
Ground Cumin
Oil (optional)

Method:
Place tortillas on a flat tray and baste lightly with a little oil.
Lightly sprinkle the spices over the tortillas.
Preheat the grill to 200 degrees Celsius and brown lightly.
Serve immediately.

For Party Nibbles: Use a pizza cutter to cut into slices before basting with oil and adding spices. To dress up the plate use a sprig of coriander or parsley.

Tip: You can make one tortilla or as many as you like when ever you like. You can even try cooking these on the barbecue there just as tasty.